Insights from observational research by UCF’s Targeted Research Training Program.

UCF’s ongoing study on the impact of service robots in the hospitality industry has been featured in the Harvard Business Review!

South Korean President Yoon Suk Yeol met with CEO John Ha to discuss the future of autonomous mobility platforms with Servi Plus.

Sodexo is expanding its partnership with Bear Robotics to reshape healthcare services, ushering in a new era of patient and staff support and care.

The harmonization of technology and traditional table service could set the stage for a brighter and more prosperous future for the industry.

Within this world of novelty, fun, and unique entertainment, Bear Robotics has made it a point to ensure the service standard of modern family entertainment centers is just as exceptional as the experiences these places facilitate.

With many restaurants open to the idea of robots and automation, let's dive into the numbers and how embracing this new technology creates excellent experiences and opportunities within the service industry.

As labor shortages persisted throughout the fast-casual space, it was imperative to come up with a solution even for restaurants without servers. Enter the Table Tracker.

When customers take the time to sit down at any dining establishment, there are certain expectations that hinge on the quality of service and the care of staff.

We’re super excited to announce we just broke new ground with Servi robots in both Alaska and Hawaii!

To celebrate Pride Month, we’re excited to bring awareness to the innovative contributions of those in the LGBTQ+ community.

Lisa Mateo from Bloomberg Money Minute briefly discusses the restaurant industry labor shortage and how robotics are on the rise to pitch in.

We are excited to announce our new European HQ in Ireland, with our first deployment in The Glenroyal in Maynooth, Kildare.

Servi is now the first and only robot of its kind to be certified safe by NSF International – the National Sanitation Foundation.

Capable of carrying extra-large trays and bus tubs, with custom tray configurations, Servi Plus was designed to add more automated muscle to any business.

Roger Beaudoin, host of Restaurant Rockstars, interviews operators and industry experts from around the nation with advice and insights on tackling the restaurant labor crisis.

With 24/7 monitoring and analytics plus regular maintenance, we don’t just provide you with automation but we ensure that it is working in the most efficient, effective, and impactful way.